Rich and creamy coffee ice cream is just the perfect idea to your summer.
It is a great idea to use TCC’s coffee for this recipe for the most intense coffee flavour.
Add sweetened condensed milk to TCC’s flavoured beaten coffee and set it in the refrigerator to cool while you prepare the heavy cream.
Beat the heavy cream with a hand mixer until it becomes whipped cream and stiff peaks form.
Now whisk in the sweetened condensed milk having TCC’s mixture until completely combined, but do not over mix.
Pour the ice cream into a loaf pan.
Cover it in plastic wrap and place it in the freezer for least 6 hours, or until completely frozen.
Making it and letting it freeze overnight works the best.
Once ready to serve, heat an ice cream scoop with hot water, scoop the ice cream, and serve with chocolate chips, caramel syrup, amaretto cookies, or other sweet, crumbled cookie toppings.